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About GenOracle

Located in Bangkok, Thailand, GenOracle specializes in innovative peptides and cutting-edge healthcare products, with a strong commitment to quality control and assurance.
 
GenOracle is dedicated to providing cutting-edge products, peptides, education, and clinical resources. What makes GenOracle prominent is our unique blend of expertise, ranging from licensed pharmacists and medical professionals to international consultants. Through internationally inclusive education and professional associations with top medical education platforms for functional and regenerative medicine, GenOracle continues to support healthcare professionals with specialized knowledge and resources.

Quality Control

We take quality control seriously.  From sourcing compounds, supply partners, storage, preparation, formulation & distribution we have every quality control certification measure available in place.  Custom nutritional supplements are produced in Thailand under strict quality control by our expert pharmaceutical experts in a Class 1000 clean room certified facility.

HACCP Certified

HACCP, or Hazard Analysis and Critical Control Point certification, is an international standard defining the requirements for effective control of food safety.  It is built around seven principles:

  1. Conduct Hazard Analysis of biological, chemical or physical food hazards
  2. Determine critical control points
  3. Establish critical control limits, for example, minimum cooking temperature and time
  4. Establish a system to monitor control of Critical Control Points
  5. Establish corrective actions
  6. Establish procedure for verification to confirm that the HACCP system is working effectively
  7. Establish documentation and record keeping

CODEX GHPs Certified

Codex Good Hygiene Practices (GHPs) provide guidelines for maintaining food safety and hygiene throughout the production process. These practices help prevent contamination, ensure product safety, and establish a foundation for effective food safety management systems, including HACCP.

These practices include but are not limited to:
  • Construction and layout of buildings and workspaces
  • Cleaning and sanitation
  • Personal hygiene
  • Waste management
  • Pest control
  • Prevention of cross-contamination
  • Control of food safety hazards
  • Product information and consumer awareness
  • Food safety training and personnel competence

ISO 9001:2015 Quality Management Systems Certified

ISO 9001 is based on the plan-do-check-act methodology and provides a process-oriented approach to documenting and reviewing the structure, responsibilities, and procedures required to achieve effective quality management in an organization.

Specific sections of the standard contain information on many topics, such as:

  • Requirements for a QMS, including documented information, planning and determining process interactions
  • Responsibilities of management
  • Management of resources, including human resources and an organization’s work environment
  • Product realization, including the steps from design to delivery
  • Measurement, analysis, and improvement of the QMS through activities like internal audits and corrective and preventive action